Cupcake Pancakes

 Indulge in the perfect fusion of two beloved treats with our irresistible cupcake pancake recipe. Combining the fluffy texture of pancakes with the sweet essence of cupcakes, this delectable creation is sure to elevate your breakfast or brunch experience. Follow along as we guide you through each step to achieve pancake perfection with a delightful twist.

Ingredients

Prepare the following ingredients before you begin:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 egg

• 1 cup buttermilk

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup colorful sprinkles

Instructions

Follow these simple steps to create your own batch of cupcake pancakes:

Prepare Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until evenly distributed.

Mix Wet Ingredients

In a separate bowl, whisk the egg until lightly beaten. Then, add the buttermilk, melted butter, and vanilla extract. Mix until well combined.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Add Sprinkles

Gently fold in the colorful sprinkles into the pancake batter. This will infuse the pancakes with a festive touch and a burst of flavor.

Preheat Griddle or Pan

Place a griddle or non-stick skillet over medium heat and allow it to preheat. You can test if it's ready by sprinkling a few drops of water on the surface; if they sizzle and evaporate, it's ready.

Cook Pancakes

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown on both sides.

Serve Warm

Once cooked, transfer the cupcake pancakes to a plate and serve them warm. You can top them with additional sprinkles, whipped cream, syrup, or your favorite toppings for an extra touch of sweetness.

Conclusion

With just a few simple steps, you can create a delightful twist on traditional pancakes that will delight your taste buds and bring joy to your breakfast table. Whether enjoyed as a special treat for a weekend brunch or as a fun dessert option, these cupcake pancakes are sure to become a new favorite in your recipe collection. Try them out today and experience the magic of combining two beloved classics into one delicious dish.