Cheese Tteokbokki

 Cheese Tteokbokki, a fusion of traditional Korean flavors and modern culinary creativity, offers a tantalizing twist to the beloved street food staple, Tteokbokki. This dish seamlessly combines the chewy texture of rice cakes with the creamy richness of cheese, resulting in a delightful harmony of flavors and textures that is sure to captivate your taste buds. Follow this detailed recipe to recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients

• 200g of Korean rice cakes (Tteok)
• 1 cup of water
• 2 tablespoons of Korean red chili paste (Gochujang)
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 clove of garlic, minced
• 1/2 onion, thinly sliced
• 1/2 carrot, cut into thin strips
• 3-4 cabbage leaves, chopped
• 100g of fish cakes, sliced
• 100g of mozzarella cheese, shredded
• 2 green onions, chopped
• Sesame seeds for garnish
• Vegetable oil for frying

Instructions

Prepare the Rice Cakes

• Soak the rice cakes in cold water for about 30 minutes to soften them.
• Drain the water and set the rice cakes aside.

Make the Sauce

• In a bowl, mix together water, Korean red chili paste, soy sauce, sugar, and minced garlic until well combined. Set aside.

Prepare the Vegetables

• Heat some vegetable oil in a large pan over medium heat.
• Add sliced onions, carrots, and chopped cabbage to the pan. Stir-fry until the vegetables are slightly softened.

Cooking the Rice Cakes

• Add the soaked rice cakes and fish cakes to the pan with the vegetables.
• Pour the prepared sauce over the rice cakes and mix well to coat.
• Cook for about 5-7 minutes, stirring occasionally, until the rice cakes are tender and the sauce has thickened.

Adding the Cheese

• Once the rice cakes are cooked, sprinkle shredded mozzarella cheese evenly over the top of the dish.
• Cover the pan with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

• Sprinkle chopped green onions and sesame seeds over the cheese tteokbokki for added flavor and visual appeal.
• Transfer the dish to a serving plate and serve hot as a delicious appetizer or main course.

Conclusion

Cheese Tteokbokki offers a delightful fusion of flavors and textures that will undoubtedly leave you craving for more. With its simple yet flavorful combination of rice cakes, vegetables, spicy sauce, and melted cheese, this dish is a perfect example of modern Korean cuisine at its best. Whether enjoyed as a comforting snack or a satisfying meal, Cheese Tteokbokki is sure to become a favorite in your culinary repertoire. Try making it at home today and treat yourself to a truly unforgettable dining experience.